Cashew-Coconut Granola
INGREDIENTS
3 cups rolled oats
2⁄3 cup pecans or raw whole cashews
1⁄2 cup shredded coconut
1⁄2 cup ground flaxseeds
1⁄3 cup canola oil
1⁄2 cup maple syrup
2 Tbsp vanilla
1 tsp cinnamon
Pinch of sea salt
PREPARATION
Preheat oven to 325 degrees. Mix all ingredients in a large bowl and transfer to a large glass baking dish or baking tray. Bake for 50 to 60 minutes until crunchy brown, stirring occasionally. Allow to cool before eating. Serve with milk, soy milk or rice milk.
