Food of the Gods Chocolate Chip Cookies
INGREDIENTS
1 3/4 cups pastry flour (organic if possible)
2 Tbsp. unprocessed cocoa powder
1 tsp. sea salt
1 tsp. baking powder
2 sticks (1 cup) unsalted butter
1/2 cup sugar
1/2 cup brown sugar
1 tsp. vanilla extract
2 eggs
9-oz package dark chocolate chips or chunks
PREPARATION
Preheat oven to 350º F. In a small bowl, combine flour, cocoa powder, salt and baking powder, and whisk to combine. Set aside.
In a large bowl, combine butter, both sugars and vanilla extract. Beat with an electric mixer on high speed until light and fluffy, about 3 minutes, scraping sides and bottom of the bowl often. Beat in eggs one at a time, beating thoroughly after each addition. With a wooden spoon, stir in the flour mixture until well-combined. Stir in chocolate chips.
Drop by rounded tablespoons onto parchment-lined baking sheet. Bake for about 15 minutes, until cooked through but still slightly soft to the touch. Let cool on pan for 5
